Chef Popy

Learn more about Chef Popy

International Culinary Expertise

Popy’s Learning Kitchen

In these culinary workshops, students will learn:

  • Sanitation
  • Tools and equipment
  • Basic principles of cooking and food science
  • Nutrition
  • Mise en place/ Culinary terminology in English & Spanish
  • Recipe Execution

Creative food thinking. Chef Popy is passionate about encouraging healthy food habits, discipline,
creativity, cleanliness, as well as helping develop appetite and generate curiosity for food among children.

Currently imparting culinary art workshops at:

  • Enrolled students: Clay Platte Montessori school
  • Contact for private events

Pastries and Baked Goods To Order

I will be crafting some of my favorite baked goods to order and accommodate to your needs and wants soon.

  • Cheesecakes two sizes: medium $28 & large $42
  • Croissants: one dozen $35
  • Sable cookies: one dozen $35

Premium Dog Treats

I will be confectioning 4 different dog treats to order soon:

Fresh:

  • Chicken Collagen gummies 7 oz bag $15
  • Beef liver paté bites 8 oz bag $15

Baked:

  • Sweet potato, coconut treats 11 oz bag $17
  • Oat, banana, peanut butter training bites 6 oz bag $13

Popy’s Culinary World

Let’s Learn Culinary Arts


Chef Popy thinks that traveling is one of the best ways to learn about food, because you get to observe the people, their land and the ingredients they have access to. Through this observation their dishes make sense.
She travels to a country looking for their food markets and restaurants, soaking in food traditions.

She’s been to over twelve countries in the Americas, Asia and Europe.
With the exception of special holiday workshops, Popy enjoys making groups of lessons focusing on different regions. “We submerge into a country for about 4 sessions, talk about culture and ingredients,
and the origin of the dishes”.

Currently imparting culinary art workshops at:

  • Open for public enrollment: wonderandwhoa.com
  • Enrolled students: Clay Platte Montessori school

Popy’s Bio

 

Popy holds a Bachelor degree in Social Science from UDP in Santiago, Chile and an ACF JCCC Certified Chef’s degree from JCCC in Kansas, USA. She worked as a head Chef and Executive Sous Chef for a few years in Missouri and Kansas states. She also studied music at MCCKC and Early Childhood Education at UMKC and worked as a musician for several years. Popy crafted her own bilingual (Spanish/English) Culinary Arts Workshops in Chile during her visits and brought them into the USA in 2015. Ever since she has dedicated to teach children from the age of 5 and up as a Holistic Culinary Chef Instructor.  Introducing organic foods and natural food handling practices. Utilizing and promoting locally sourced low processed ingredients.

Her passion for animals, healthy foods and instructing are based on her holistic lifestyle. That drove her to create Popy’s Pup & Popy’s Learning Kitchen, which strive to promote and educate holistic health for humans and dogs. 

Popy grew up taking care of animals in her home in Talagante, Chile. Along with her father and her German Shepherds, they rescued retired rodeo horses and brought them back to good health.

Later, in the USA she rescued pit bulls and worked training and taking care of dogs and horses in MO, KS and AR.

Learn Culinary Arts

Popy’s Culinary World

Email : ruizfariasclaudia@gmail.com